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Missionary work

  1. Stellvertretende Küchenleitung (m/w) in Vollzeit gesucht!

    Unterstützen Sie die weltweite Missionsarbeit durch die Mitarbeit in der Küche unseres Gästehauses, in dem unterschiedliche internationale OM-Seminare,

    Veranstaltungen und Konferenzen stattfinden.

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  2. R58335

    Logos Hope: First Engineer, Operations

    Join our international team of 400 people from 50 different nationalities. Have the opportunity to invest in young people and use your technical skills to keep a life-changing ministry operating. Being part of the on board community you will also receive personal input through daily team devotions and other ship events as well as the opportunity to experience the culture of the international crew and staff and the countries the ship visits.

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  3. R52674

    Logos Hope: First Engineer, Main Engine

    Join our international team of 400 people from 50 different nationalities. Have the opportunity to invest in young people and use your technical skills to keep a life-changing ministry operating. Being part of the on board community you will also receive personal input through daily team devotions and other ship events as well as the opportunity to experience the culture of the international crew and staff and the countries the ship visits.

    Read more
  4. R53507

    Logos Hope: Refrigeration Technician

    To perform skilled maintenance, repair and inspection work on Logos Hope’s complex refrigeration & HVAC equipment.

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  5. Logos Hope: Carpenter - Long and Short Term Roles Available

    As a Carpenter, you work as part of the Maintenance team who is responsible for maintaining adequate and comfort living and working conditions all around the ship. This includes safe and functional interior and furnishing in private, public and work areas, working sanitary spaces, managing fresh and waste water, air conditioning and ventilation, cold spaces, maintain routine check on various equipment and spaces.

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  6. Refugee Project Coordinator

    A role for networkers and organisers, to keep communications clear and build up effective ministries to support refugees.

    In serving refugees, OM works both independently and in a supporting role to other organisations and local churches.  We need someone to oversee the threads of these different projects: this role involves building/maintaining relationships with organisations and NGOs involved in work with refugees, and overseeing and managing the work, as well as developing new projects.

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  7. R54033

    Women's Ministry Worker

    Many women in Albania are living without hope. They work very hard both in and out of the home and are often limited by their husbands or fathers about where they can go and what they can do.

    OM Albania seeks to give these women the hope found in Jesus, so that they can find out about God's love despite their difficult circumstances. If this is something that you have a heart for, join us!

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  8. R53303

    Assistant Kitchen Manager - Africa Area

    Do you have a love for cooking and baking?  Then we need you! 



    OM Coffee at the Link and Bookshop is located at The Link in Pretoria, South Africa.



    The Link is also home to the OM South Africa and OM Africa Area offices. Because Coffee at the Link and Bookstore is blessed to be rapidly growing and becoming better known in the community, we find ourselves in need of more staff.

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  9. FSJ - Voluntary Social Year

    Das FSJ in Mosbach bietet dir die Möglichkeit, den persönlichen Horizont zu erweitern und in deiner Beziehung zu Gott zu wachsen. 

    Du wirst während deines FSJ's zu selbstständigem Arbeiten und Verantwortungsbewusstsein herausgefordert.



    Durch die Teilnahme an Kurzeinsätzen erhältst du Einblick in die weltweite Arbeit von OM.



    DU LEBST NICHT IN DEUTSCHLAND?

    Kein Problem!

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  10. R53101

    Food Service Trainers

    Are you a skilled and experienced food-service person? Do you have a heart to empower marginalized women? Our expanding ministry is seeking a line cook, pastry chef, and food managers to come and train local workers in all aspects of a food-service operation.

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